Sunday roasts at The Rayleigh Arms

Sweet potato, carrot and Mediterranean vegetable bake, roast potatoes cooked in vegetable oil and seasonal vegetables.

Vegetable bake, roast potatoes cooked in vegetable oil, homemade Yorkshire pudding, swede and carrot mash, braised red cabbage and seasonal vegetables.

Homemade hummus and flatbread with spiced chickpeas.

A selection of breads, balsamic and olive oil.

Choose BBQ, ranch, hot honey or chipotle mayo.

Sweet chilli sauce.

Sweet chilli sauce or garlic mayo.

Marie Rose sauce, cucumber, tomato, iceberg lettuce and granary bread.

Tartare sauce and a lemon wedge.

Guacamole, sour cream and jalapeños.

Guacamole, sour cream and jalapeños.

Vegetables, olives, feta-stuffed peppers, hummus, balsamic, olive oil and breads.

Cured meats, olives, feta-stuffed peppers, balsamic, olive oil and bread.

Homemade tartare sauce and garden or mushy peas.

Tartare sauce, peas, chips and a lemon wedge.

Cheese, ketchup, American mustard and salad garnish.

Spiced patty with peppers, spinach, sweet potato, aubergine, carrots and courgettes.

Chicken, bacon, cheese, homemade BBQ sauce, lettuce, tomato and red onion.

Pea purée, iceberg lettuce, gherkins and tartare sauce.

Feta cheese and olives.

Marie Rose sauce or your choice of dressing.

With your choice of dressing.

Roast potatoes, Yorkshire pudding and seasonal vegetables.

Roast potatoes, Yorkshire pudding and seasonal vegetables.

Vanilla ice cream.

Custard or salted caramel ice cream.

Ask your server for today’s flavour.

Served with ice cream.

Custard or ice cream.

Caramelised banana, toffee sauce, banana ice cream, hazelnuts and Chantilly cream.

Brie, Stilton, Cheddar, onion jam and crackers.

Banana and butterscotch, vanilla, salted caramel, chocolate, strawberry or mint choc chip. Add a cornet for 50p.