From our kitchen & bar
Come hungry. Leave happy.
A little of what you fancy. Find your next favourite, then make a date with us.
Thursday – Saturday
The daily menu
Homemade favourites, seasonal plates and the good stuff in between.
Download PDFStarters
Homemade hummus and flatbread with spiced chickpeas.
A selection of breads, balsamic and olive oil.
Choose BBQ, ranch, hot honey or chipotle mayo.
Sweet chilli sauce.
Sweet chilli sauce or garlic mayo.
Marie Rose sauce, cucumber, tomato, iceberg lettuce and granary bread.
Tartare sauce and a lemon wedge.
Toasted sourdough and onion chutney.
Sharing starters
Guacamole, sour cream and jalapeños.
Guacamole, sour cream and jalapeños.
Vegetables, olives, feta-stuffed peppers, hummus, balsamic, olive oil and breads.
Cured meats, olives, feta-stuffed peppers, balsamic, olive oil and bread.
Classics
Homemade tartare sauce and garden or mushy peas.
Tartare sauce, peas, chips and a lemon wedge.
Mango, ginger, chilli, garlic, cherry tomatoes, spring onion and lime.
Sour cream, rice and nachos.
Rice and nachos.
Roasted ham, two eggs, chips and piccalilli.
Ask your server for today’s fish.
Chips or mash, greens and gravy.
Onion gravy and greens.
Burgers
All burgers come with fries and slaw.
Cheese, ketchup, American mustard and salad garnish.
Spiced patty with peppers, spinach, sweet potato, aubergine, carrots and courgettes.
Chicken, bacon, cheese, homemade BBQ sauce, lettuce, tomato and red onion.
Pea purée, iceberg lettuce, gherkins and tartare sauce.
Add bacon or chilli con carne for £2 each. Swap fries for cheesy fries for £2.
Salads
Mixed leaves, cucumber, tomato, red onion, carrot and chickpeas. Choose sweet chilli, balsamic or honey and mustard dressing.
Feta cheese and olives.
Marie Rose sauce or your choice of dressing.
With your choice of dressing.
Add hummus, tenderstem broccoli or avocado for £2 each.
Sides
Loaded focaccia
Lunchtimes only. Homemade focaccia with slaw and mixed leaves.
Ketchup or brown sauce. Extra bacon or sausage £1.
Ketchup or brown sauce. Extra bacon or sausage £1.
Baby gem lettuce, chicken, Caesar dressing and Parmesan.
Mediterranean vegetables, mozzarella and tomato marinara.
Onion jam, mushrooms and rocket.
Tomato and pesto.
Sandwiches
Lunchtimes only. On granary bread with slaw and mixed leaves.
Iceberg lettuce and Marie Rose sauce.
Stonebaked pizzas
Available Thursday, Friday and Saturday evenings.
Tomato, mozzarella, basil and extra virgin olive oil.
Tomato, mozzarella, ham, pepperoni and chicken.
Tomato, mozzarella and pepperoni.
Tomato, mozzarella, chargrilled courgette, aubergine, peppers, red onion, rocket and extra virgin olive oil. Vegan available.
Tomato, mozzarella, jalapeños, peppers and ’nduja sausage.
Tomato, mozzarella, caramelised onion and goat’s cheese.
Tomato, mozzarella, black olives, ham, rocket and extra virgin olive oil.
Extra toppings. Ham, chicken, ’nduja or pepperoni £2 each. Peppers, olives, aubergine, mushrooms, onions or courgettes £1.50 each.
Children’s menu
Desserts
Vanilla ice cream.
Custard or salted caramel ice cream.
Ask your server for today’s flavour.
Served with ice cream.
Custard or ice cream.
Caramelised banana, toffee sauce, banana ice cream, hazelnuts and Chantilly cream.
Brie, Stilton, Cheddar, onion jam and crackers.
Thursday, Friday and Saturday evenings only.
Banana and butterscotch, vanilla, salted caramel, chocolate, strawberry or mint choc chip. Add a cornet for 50p.
Gluten-free and dairy-free desserts are available. Ask for today’s selection.
Allergens
GF means gluten-free. GFO means a gluten-free option is available on request.
Please tell your server about allergies. We do not have separate gluten-free fryers. We cannot guarantee dishes are free from cross-contamination.
Sundays
Sunday at the pub
Gather round for a proper roast and a relaxed afternoon.
Download PDFPlan Sunday lunchRayleigh roasts
Lamb, beef and chicken come with beef-dripping roast potatoes, homemade Yorkshire pudding, swede and carrot mash, braised red cabbage and seasonal vegetables. All roasts can be made gluten-free on request.
Sweet potato, carrot and Mediterranean vegetable bake, roast potatoes cooked in vegetable oil and seasonal vegetables.
Vegetable bake, roast potatoes cooked in vegetable oil, homemade Yorkshire pudding, swede and carrot mash, braised red cabbage and seasonal vegetables.
Starters & sharing boards
Homemade hummus and flatbread with spiced chickpeas.
A selection of breads, balsamic and olive oil.
Choose BBQ, ranch, hot honey or chipotle mayo.
Sweet chilli sauce.
Sweet chilli sauce or garlic mayo.
Marie Rose sauce, cucumber, tomato, iceberg lettuce and granary bread.
Tartare sauce and a lemon wedge.
Guacamole, sour cream and jalapeños.
Guacamole, sour cream and jalapeños.
Vegetables, olives, feta-stuffed peppers, hummus, balsamic, olive oil and breads.
Cured meats, olives, feta-stuffed peppers, balsamic, olive oil and bread.
Classics & burgers
Homemade tartare sauce and garden or mushy peas.
Tartare sauce, peas, chips and a lemon wedge.
All burgers come with fries and slaw.
Cheese, ketchup, American mustard and salad garnish.
Spiced patty with peppers, spinach, sweet potato, aubergine, carrots and courgettes.
Chicken, bacon, cheese, homemade BBQ sauce, lettuce, tomato and red onion.
Pea purée, iceberg lettuce, gherkins and tartare sauce.
Salads
Mixed leaves, cucumber, tomato, red onion, carrot and chickpeas. Choose sweet chilli, balsamic or honey and mustard dressing.
Feta cheese and olives.
Marie Rose sauce or your choice of dressing.
With your choice of dressing.
Add hummus, tenderstem broccoli or avocado for £2 each.
Sides
Children’s menu
Roast potatoes, Yorkshire pudding and seasonal vegetables.
Roast potatoes, Yorkshire pudding and seasonal vegetables.
Desserts
Vanilla ice cream.
Custard or salted caramel ice cream.
Ask your server for today’s flavour.
Served with ice cream.
Custard or ice cream.
Caramelised banana, toffee sauce, banana ice cream, hazelnuts and Chantilly cream.
Brie, Stilton, Cheddar, onion jam and crackers.
Banana and butterscotch, vanilla, salted caramel, chocolate, strawberry or mint choc chip. Add a cornet for 50p.
Gluten-free and dairy-free desserts are available. Ask for today’s selection.
Allergens
GF means gluten-free. GFO means a gluten-free option is available on request.
Please tell your server about allergies. We do not have separate gluten-free fryers. We cannot guarantee dishes are free from cross-contamination.
3 – 19 December 2026
The Christmas menu
Two courses £30.95 or three courses £35.95. Pre-order required.
Download PDFChristmas set menu
Two courses £30.95 / Three courses £35.95.
Available Thursday to Saturday, 3–19 December 2026. Call to book. A £10 per person deposit and a pre-order are required.
Starters
Freshly baked roll.
Sweet chilli sauce.
Sourdough bread.
Prawn, crayfish and smoked salmon with melba toast.
Filo pastry tart with baked brie and cranberry.
Mains
Cranberry and chestnut stuffing, pigs in blankets, roast potatoes, honey-roasted carrot and parsnips, seasonal greens and braised red cabbage.
Vegan pig in blankets, stuffing, greens, maple-roasted carrots and parsnips.
Potato pavé, tenderstem broccoli and tomato salsa.
Mustard mash, mushroom and red wine gravy, honey balsamic carrots and fine green beans.
Bacon, sausage patty, melted brie, cranberry slaw and fries.
Desserts
Brandy sauce or custard.
Whipped double cream, black cherries and dark chocolate.
Vanilla ice cream or custard.
Vanilla ice cream or custard.
Stilton, Brie and Cheddar, crackers, celery, grapes and onion marmalade.
Vegan and gluten-free desserts are available.
Please tell us about allergies and dietary requirements before ordering. We do not have separate gluten-free fryers.
Make it a round.
A local ale, a glass of wine or a well-made cocktail. There’s always a good reason to pull up a chair at the bar.